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EVERYone'S OBSESSED

WITH SNacklins

SNACKLINS - Rachael Ray's New Favorite Snack
THE WASHINGTON POST LOGO

"Buy a lot, because it's entirely reasonable to expect you'll have polished off a few bags before you leave the Beltway."

WSJ LOGO

"Snacklins may look like pork rinds, but they are vegan-friendly, made from yuca and mushrooms."

WHOLE FOODS MARKET LOGO

Top 10 Food Trends for 2019

"...More people - even those who don't eat only vegan or vegetarian - are exploring plant-based snacking as their palates crave adventure..."

BUSTLE LOGO

"The puffy, crispy chip is made from yuca, mushrooms, and onions - not even a crumb of pork."

In Bethenny's pantry on
Season 11, Episode 7

SNACKLINS - Rachael Ray's New Favorite Snack

"If you thought deep fried pig skin was as good as a snack could get, we have news for you."

NOSH

"At 80 calories per bag with a low price point, the brand offers a healthy and affordable vegan version of a popular meat snack." 

WASHINGTONIAN LOGO

"The magic is that the soy-ginger and barbecue-flavored veggie crisps they call Snacklins really do taste like pork cracklins."

LIVE KINDLY LOGO

"Vegan pork rinds would be hilarious [...] the joke was more a stroke of brilliance -- and Snacklins was born."

FOODBORO

"Must-watch food and beverage makers in every U.S. state"

TREND HUNTER LOGO

"Those who love the taste of pork rinds but desire a gluten-free and vegan alternative will now be able to indulge in Snacklins..."

"Keep pigs out of your pantry by opting for mushrooms-based munchies"

WASHINGTON BUSINESS JOURNAL

"Snacklins, which makes its vegan, puffed snack in flavors such as barbecue and miso ginger, is on track to pull in 2019 revenue that is 10 times more than its 2018 revenue..."

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